Empress 1908 Gin

Q1908

Ingredients

2 oz. Empress 1908 Gin

¾ oz. Fresh Lemon Juice

¾ oz. Simple Syrup

¾ Egg White

Edible Flowers

Instructions

Add all ingredients to a shaker with ice.

Shake and strain to remove ice.

Shake again without the ice.

Fine strain into a chilled coupe glass.

Garnish with edible flowers.

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Make Me Blush

Ingredients

2 oz. Duke & Dame Salted Caramel Whiskey

½ oz. Lemon Juice

1 oz. Fresh Grapefruit Juice

½ oz. Red Wine

½ oz. Agave

½ oz. Grapefruit Soda

1 Dried lemon slice or edible flower for garnish

Instructions

Squeeze lemons and grapefruit for fresh juice.

Add ingredients, except for the grapefruit soda, to your cocktail shaker, then add ice.

Shake vigorously.

Strain into a coupe glass.

Top with grapefruit soda, and garnish.

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Triple Mash Old Pal

Ingredients

¾ oz. Jack Daniel’s Triple Mash 

Blended Straight Whiskey

¾ oz. Dry Vermouth

¾ oz. Italian Apéritif

1 Lemon Peel (Garnish)

Instructions

Stir until cold.

Strain into a chilled Nick & Nora glass and garnish with a lemon twist.

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New York Sour

Ingredients

2 oz. Heaven's Door Whiskey

1 oz. Lemon Juice

¾ oz. Simple Syrup

1 Egg White (Optional)

Instructions

Add all ingredients except the wine into a shaker with ice and shake.

Strain into a rocks glass over fresh ice.

Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.