1870 Sour

Ingredients

2 oz. George Dickel Tennessee Whiskey

1 oz. Zinfandel

1 oz. Meyer Lemon Juice

¾ oz. Maple Syrup

1 Egg White

1 tsp. Blueberry Jam

Instructions

Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds.

Fill with ice and shake for an additional 15 seconds.

Fine strain into a chilled 8-ounce Mason jar or a rocks glass.

Float the wine on top using a spoon.

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Ginger Sparkler

Ingredients

1 ½ parts Jameson® Black Barrel

½ part Lemon Juice

½ part Simple Syrup

½ part Ginger Beer

1 ½ parts Sparkling Wine

Instructions

Build all ingredients except for sparkling wine in a shaking tin.

Add ice and shake.

Strain as you pour into a highball glass.

Top with sparkling wine.

Garnish with a lemon wheel and a rosemary sprig.

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Daytime Old Fashioned

Ingredients

2 oz. Bertoux Brandy

2 dashes Angostura Bitters

Top Ginger Ale

1 Orange Peel, Brandied Cherry, and Lemon Wheel (Garnish)

Instructions

Combine ingredients in a Collins glass.

Add ice and top with ginger ale.

Garnish with orange peel.

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Call Me Honey

Ingredients

2 oz. Figenza Mediterranean Fig Vodka

2 oz. Fresh Lemon Juice

1 ½ oz. Organic Honey

Highball Glass

Instructions

Mix Figenza, lemon juice, and organic honey over ice in a highball glass.

Garnish with a lemon wedge.