A JORNADA DO DRINK

1. Irish Coffee (classic version with Baileys) Recipe: 40 ml Baileys, 30 ml Irish whiskey, hot coffee, lightly whipped cream. Preparation: Assemble in a warmed glass and top with cream. Opinion: Comfortable and elegant, ideal after a meal. 2. Mudslide Recipe: 40 ml Baileys, 30 ml vodka, 30 ml coffee liqueur. Preparation: Shake with ice and serve in a cocktail glass. Opinion: Creamy and indulgent, guaranteed commercial success. 3. B-52 Recipe: 20 ml coffee liqueur, 20 ml Baileys, 20 ml triple sec. Preparation: Layer with a bar spoon. Opinion: Classic visual technique, highly appreciated in fine bars. 4. Baileys Martini Recipe: 60 ml Baileys, 30 ml vodka. Preparation: Shake with ice and serve very cold. Opinion: Simple, clean, and extremely elegant. 5. Chocolate Cream Recipe: 50 ml Baileys, 30 ml chocolate liqueur, 30 ml heavy cream. Preparation: Shake with ice and serve in a coupe glass. Opinion: A liquid dessert, excellent for evening menus.