Daiquiri

Ingredients

1 ½ oz. Mount Gay Eclipse

1 oz. Freshly Squeezed Lime Juice

½ oz. Simple Syrup

1 Lime (Garnish)

Instructions

Pour all ingredients into a shaker with ice cubes.

Shake well.

Strain into a chilled cocktail glass and garnish with a lime wheel.

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Raspberry Sour

Ingredients

1 ½ oz. Naked Diablo Blanco

1 tbsp Lime Juice

1 tsp Agave Syrup

1 Egg White

3 Fresh Raspberries

Instructions

Combine all ingredients in a shaker, except the ice, and shake for 10 seconds.

Add ice and shake for about 20 seconds.

Strain ingredients into a margarita glass.

Serve and enjoy!

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Coquito

Ingredients

1 ½ oz. Rémy Martin 1738 Accord Royal

¾ oz. Evaporated Milk

¾ oz. Coconut Cream

½ oz. Sweetened Condensed Milk

½ tsp Vanilla Extract

Cinnamon and Nutmeg (Garnish)

Instructions

Add all ingredients to a blender and blend until smooth.

Pour into a rocks glass.

Grate cinnamon and nutmeg on top.

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The Mumm Trifecta

Ingredients

4 oz. G.H. Mumm Grand Cordon Champagne

¼ oz. Sage-Infused Honey Syrup

5 dashes Angostura Bitters

5 Mint Leaves

3-4 Lavender Buds

Instructions

Add the mint, lavender, champagne, and honey syrup into a shaker and muddle.

Strain into the glassware of your choice. Top with a mountain of crushed ice and add the Angostura bitters on top of the ice.

Garnish with mint leaves and a lavender sprig.