1. Irish Coffee (classic version with Baileys)

Recipe: 40 ml Baileys, 30 ml Irish whiskey, hot coffee, lightly whipped cream.

Preparation: Assemble in a warmed glass and top with cream.

Opinion: Comfortable and elegant, ideal after a meal.

2. Mudslide

Recipe: 40 ml Baileys, 30 ml vodka, 30 ml coffee liqueur.

Preparation: Shake with ice and serve in a cocktail glass.

Opinion: Creamy and indulgent, guaranteed commercial success.

3. B-52

Recipe: 20 ml coffee liqueur, 20 ml Baileys, 20 ml triple sec.

Preparation: Layer with a bar spoon.

Opinion: Classic visual technique, highly appreciated in fine bars.

4. Baileys Martini

Recipe: 60 ml Baileys, 30 ml vodka.

Preparation: Shake with ice and serve very cold.

Opinion: Simple, clean, and extremely elegant.

5. Chocolate Cream

Recipe: 50 ml Baileys, 30 ml chocolate liqueur, 30 ml heavy cream.

Preparation: Shake with ice and serve in a coupe glass.

Opinion: A liquid dessert, excellent for evening menus.