Singapore Sling

INGREDIENTS

40ml Gin

40ml Frobisher's Cherry Juice

60ml Frobisher's Pineapple Juice

15ml Lime juice

10ml Cointreau

10ml Grenadine

Garnish: Cherry and pineapple wedge

METHOD

1. Combine all the ingredients in 

a cocktail shaker filled with ice

2. Shake hard for 10–15 seconds

_________________________________________________

Cranberry Spice

Recipe:

1.5 oz sparkling water

2 oz cranberry juice

4 dashes Peychaud's Bitters

2.5 oz apple cider

10 cranberries (plus additional for garnish)

Orange wedge

Directions:

Muddle the cranberries and orange wedge in cranberry juice, then pour in the remaining ingredients and stir with a spoon. Garnish with cranberries and orange peel and serve on ice.

------------------------------------------------------------------------------------

Blackberry Mocktail

Recipe:

2 muddled blackberries

1.5 oz orange juice

1 oz lemon juice

1 oz Saigon cinnamon syrup

Directions:

Build all ingredients in a shaker 

and shake well—strain into a Collins glass 

and top with soda water.

Saigon Cinnamon Syrup:

2 tbsp Saigon cinnamon

1 quart of water

1 quart white sugar

Directions:

Boil all ingredients while whisking periodically. 

Let simmer, then strain through a chinois 

(or a fine strainer). Let cool.

From Matt Tocco at Pinewood Social in Nashville, Tennessee

_________________________________

Blackberry Cooler

Blackberries lend a pleasing sweet

and tart flavor, and pretty color, 

to this nonalcoholic highball ...

Ingredients

3/4 oz. lime juice

3/4 oz. lemon juice

1 oz. orgeat

4 or 5 blackberries (plus a few for garnish)

Sparkling coconut water