Luli Collins

INGREDIENTS

1 1/2 ounces Luli Moscato Chinato

1 ounce grappa,

1 ounce lemon cordial

1/2 ounce lemon juice

1 dash of orange bitters

soda water, to top

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Sleeping Lotus

Ingredients

2 ounces dry gin

1-ounce orgeat, see Editor’s Note

3/4 ounce lemon juice

2 dashes of orange bitters

10 mint leaves

Hibiscus & Thai

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Basil Gimlet

INGREDIENTS

2 oz gin

1 oz fresh lime juice

3/4 oz Hibiscus & Thai Basil

1 oz club soda

Garnish

Thai Basil sprigs

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Princess & the Pea flower

INGREDIENTS

2 oz. Empress Gin

0.5 oz. Triple Sec

1 oz. Cream of Coconut

1 oz. Fresh Grapefruit Juice

0.5 oz. Lemon Juice

2 Dashes Orange Bitters

Float of Butterfly Pea Flower Team

Small Handful of Shredded Coconut

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Butterfly Pea Flower

INGREDIENTS

1 tablespoon Pea Flowers

1 tablespoon Mint Leaves

1,1.5 ounces rum

1.5 ounces of Simple Syrup

1 ounce Lime Juice 5-7 limes

1 ounce of Lyres White Cane

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Turmeric Piña Colada

Ingredients

1 OZ. WHITE RUM

1 OZ. DARK RUM

1/2 OZ. CACHAÇA

1 OZ. TURMERIC COCONUT CREAM

1 OZ. FRESH PINEAPPLE JUICE

3/4 OZ. FRESH LIME JUICE

3 DROPS ARAK

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Melrose Gin & Tonic

Ingredients

1 OZ. GIN (APB USES GRAY WHALE)

1/2 OZ. ELDERFLOWER LIQUEUR

1 OZ. FRESH LIME JUICE

1/4 OZ. GUM SYRUP

1 1/2 OZ. ELDERFLOWER TONIC

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Foreign Exchange

Ingredients

2 OZ. PISCO (B&B USES CAPURRO)

1 OZ. FRESH LEMON JUICE

2 OZ. MISO CARROT CORDIAL

1 OZ. SODA WATER

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Veranda Vernacular

Ingredients

1 1/2 OZ. BOURBON

1/2 OZ. MINT SYRUP

1/2 OZ. FRESH LEMON JUICE

1/4 OZ. CRÈME DE PECHE

TOP WITH ICED TEA