Empress 1908 Gin is a distinctive and premium small-batch gin from Canada, crafted by Victoria Distillers in British Columbia. It is best known for its vibrant indigo-blue color, which changes to pink or lavender when mixed with acidic ingredients like tonic water or citrus.

Key Qualities & Characteristics:

1. Unique Color & Transformation

Infused with butterfly pea blossom, giving it a deep indigo hue.

Reacts with acidity, shifting to soft pink, lavender, or fuchsia depending on the pH level.

2. Botanical Profile

Empress 1908 Gin is made with eight carefully selected botanicals, including:

Juniper – The classic backbone of gin.

Butterfly Pea Blossom – For natural color and a subtle earthy note.

Grapefruit Peel – Adds bright, citrus freshness.

Coriander Seed – Brings spice and depth.

Cinnamon Bark – Lends warmth and slight sweetness.

Rose Petal – Delicate floral aroma.

Fairmont Empress Tea Blend – A signature element, featuring black tea for a rich, smooth character.

Ginger Root – Adds a gentle spiciness.

3. Flavor Profile

Smooth & Floral – A softer gin compared to traditional London Dry styles.

Citrus & Earthy – Balanced hints of grapefruit, tea, and spice.

Delicate Sweetness – From cinnamon and rose petals.

4. Production & Inspiration

Inspired by the Fairmont Empress Hotel in Victoria, BC, known for its elegant afternoon tea service.

Distilled in copper pot stills, ensuring high quality and smoothness.

5. Best Ways to Enjoy

Classic Gin & Tonic – Watch the color-changing effect when adding tonic or lemon.

Empress 75 – A twist on the French 75 with sparkling wine and citrus.

Neat or On the Rocks – To fully appreciate its smooth and complex flavors.

Final Thoughts

Empress 1908 Gin is a visually stunning, aromatic, smooth spirit that blends tradition with innovation. Its ability to change color and its well-balanced botanical profile make it a showstopper for cocktails and a favorite among gin enthusiasts looking for something unique.